As members, treat yourself to fine dining with friends and family
Big Foot has long been known as one of the best places to dine in the area. Our commitment to that reputation continues under the direction of Club Manager, Paul Keith and Director of Food & Beverage Laura Kelsey. Lunch and dinner are served throughout the season with a number of special occasions and parties for members and their guests.
The Main Dining Room, Ballroom, Wicker Bar and Deck are located on the main level. The Grill Room and Patio with fire pit, Men's and Ladies' locker rooms are located on the ground level. The Clubhouse is available for member and sponsored weddings, business meetings, and other social events. With the Seven Sacred Pools of the Potawatomi Indians as a backdrop, the views from the Clubhouse and Deck are spectacular.
The quality of the food and service always has the attention of the House Committee and Executive Council of the Club. Social events throughout the year include; Easter Brunch, Mother’s Day Brunch, Opening Party, July 4th Family Picnic, Summer Party, End of Season Party, Thanksgiving, Holiday Candlelight Dinners, Santa Brunch, and New Year’s Eve Party.
Big Foot Country Club is far more than the buildings and the grounds. The goal of the membership has always been to make Big Foot "A home away from home." Each member shares this responsibility: to make fellow members and guests welcome and "at home."